Easy Kabocha Squash au Gratin

1. 1

   Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.

2. 2

   Thinly slice the onion, then gently saute in the frying pan with butter.

3. 3

   Once the onions have fully cooked, mix in a little flour at a time.

4. 4

   Add the milk in portions and mix well after each incorporation until it is your desired consistency.

5. 5

   Add the salt, pepper, and soup stock cubes.

6. 6

   Add the kabocha and simmer a bit until creamy.

7. 7

   If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.

8. 8

   Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).

9. 9

   The inside is already cooked, so just watch it in the oven and take it out when the surface has browned.

10. 10

    I baked it at 200C for 10 minutes.

11. 11

    I bought a new baking dish and tried out this kabocha squash gratin!

12. 12

    The surface is crispy and delicious!

13. 13

    Here's the Halloween version!

14. 14

    I added macaroni to it.

* Per serving · 4 servings · Values may vary.

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