Apple Walnut Flax Bread Recipe

Name: Apple Walnut Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 pinch Nutmeg; 1/4 cups Apple Sauce; 2 Tablespoons Apple Sauce; 2 Tablespoons Butter, Melted And Cooled; 1 cup Dark Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 1/2 teaspoons Vanilla; 1-1/2 cup Apples, Diced (about 2 Medium); 1/2 cups Chopped Walnuts; 1 Tablespoon Flax Seeds; Raw Sugar, To Sprinkle On Top

Servings: persons

1 cup Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 pinch Nutmeg
1/4 cups Apple Sauce
2 Tablespoons Apple Sauce
2 Tablespoons Butter, Melted And Cooled
1 cup Dark Brown Sugar
1 whole Egg
1 whole Egg Yolk
1/2 teaspoons Vanilla
1-1/2 cup Apples, Diced (about 2 Medium)
1/2 cups Chopped Walnuts
1 Tablespoon Flax Seeds
Raw Sugar, To Sprinkle On Top

1
Preheat oven to 325u00b0F and grease a loaf pan (or 4 mini loaf pans).
2
In a medium bowl, combine flours, baking powder, baking soda, salt, cinnamon, and nutmeg and whisk to combine thoroughly. Set aside.
3
In the bowl of a stand mixer, combine applesauce (both amounts), butter and sugar and beat to combine thoroughly. Add egg and yolk to the creamed mixture and beat to combine thoroughly. Beat in vanilla. Turn mixer to low and add the flour mixture, a little at a time, beating until just combined. Stir in apples, walnuts and flax seed.
4
Scrape batter into the prepared loaf pan (batter will be quite thick) and spread evenly. Sprinkle the top with raw sugar.
5
Place the loaf pan into the oven and bake until a toothpick inserted into the center comes out clean, about 80-90 minutes (45 minutes for mini loaves). Let cool before serving.

637

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Flour, 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Apple Walnut Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Flax Bread

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