How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Dressing?

You need 15 ingredients. The key ingredients include: 1 (3.5-oz.) bag SUCCESS Brown Rice, uncooked, 1 medium-size Granny Smith apple, peeled and chopped, 3/4 teaspoon apple pie spice, 2 tablespoons lemon juice, and more.

Is Apple-Walnut Dressing suitable as soups & stews?

Yes, Apple-Walnut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Walnut Dressing Recipe

Name: Apple-Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-oz.) bag SUCCESS Brown Rice, uncooked; 1 medium-size Granny Smith apple, peeled and chopped; 3/4 teaspoon apple pie spice; 2 tablespoons lemon juice; 4 ounces turkey sausage; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped walnuts; 1/4 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/3 cup low-sodium chicken broth; 2 to 4 Tbsp. honey; Garnish: fresh parsley sprigs

Try this homemade Apple-Walnut Dressing recipe the whole family will love. Made with Brown Rice, apple, apple pie spice and lemon juice. Easy step-by-st…

This Apple-Walnut Dressing relies on simple, everyday ingredients such as apple pie spice, lemon juice, turkey sausage and chopped onion. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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