Apple Walnut Crisp – a delicious recipe with apple pie filling, lemon, ground cinnamon, yellow cake, walnuts, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Spoon apple pie filling evenly into ungreased 13 x 9 x 2-inch baking pan.
3
Grate rind from lemon; sprinkle over filling.
4
Cut lemon in half.
5
Juice lemon halves. Drizzle juice over filling.
6
Sprinkle with half the cinnamon; pour dry cake mix evenly over apples so it reaches all sides of pan. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix.
7
Sprinkle walnuts over top; drizzle melted butter over entire pan.
8
Bake in 350u00b0 oven until top is golden and bubbly and walnuts have browned about 55 minutes.
9
Remove to wire rack and let cool for 10 minutes. To serve, spoon crisp into bowls; top with scoop of vanilla ice cream, if desired.
859
kcal
Calories
88
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (21 oz.) cans apple pie filling, 1 lemon, 1 tsp. ground cinnamon, 1 (18.25 oz.) pkg. plain yellow cake mix, and more.
Yes, Apple Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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