Apple-Walnut Country Bread Recipe

Name: Apple-Walnut Country Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened apple cider; 1/2 cup dried apples, chopped; 1 cup peeled and coarsely shredded Granny Smith apple; 2 1/2 teaspoons active dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 2 3/4 cups bread flour; 3/4 teaspoon salt; 1/4 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3 tablespoons honey; 1 tablespoon margarine, softened; 1 egg; 1 cup medium rye flour; 2 tablespoons bread flour; Vegetable cooking spray; 1/2 cup walnut pieces, lightly toasted; 1 egg white, lightly beaten

Servings: persons

1/2 cup unsweetened apple cider
1/2 cup dried apples, chopped
1 cup peeled and coarsely shredded Granny Smith apple
2 1/2 teaspoons active dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
2 3/4 cups bread flour
3/4 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
3 tablespoons honey
1 tablespoon margarine, softened
1 egg
1 cup medium rye flour
2 tablespoons bread flour
Vegetable cooking spray
1/2 cup walnut pieces, lightly toasted
1 egg white, lightly beaten

1
Combine cider and dried apples in a measuring cup. Microwave at HIGH 1 1/2 minutes. Stir in shredded apple, and set aside.
2
Combine yeast and warm water; let stand 5 minutes.
3
Combine apple mixture, yeast mixture, 2 3/4 cups bread flour, and next 5 ingredients in a large bowl; beat at medium speed of an electric mixer until ingredients are well blended. Gradually stir in egg and enough rye flour to make a soft dough.
4
Sprinkle 2 tablespoons bread flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 55 minutes or until doubled in bulk.
5
Punch dough down; turn out onto work surface, and flatten slightly. Sprinkle walnuts over dough; knead gently to incorporate walnuts. Shape into a 7-inch round loaf. Place loaf on a baking sheet coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. With a sharp knife, make 4 crisscross slashes (1/4-inch deep) across top of loaf. Brush loaf with egg white. Bake at 350u00b0 for 35 minutes or until loaf sounds hollow when tapped. Remove bread from baking sheet immediately; let cool on a wire rack. Cut into wedges.

802

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup unsweetened apple cider, 1/2 cup dried apples, chopped, 1 cup peeled and coarsely shredded Granny Smith apple, 2 1/2 teaspoons active dry yeast, and more.

Yes, Apple-Walnut Country Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Country Bread

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