Apple Walnut Cake With Apple Cider Glaze Recipe

Name: Apple Walnut Cake With Apple Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups sugar; 3 large eggs; 2 cups flour, all-purpose sifted; ⅛ teaspoon cloves, ground; 1 1/4 teaspoons cinnamon ground; 1/4 teaspoon mace ground; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole wheat flour sifted; 4 cups walnuts shelled, coarsely chopped; 1 1/4 cups apples peeled, cored, chunks; 3 tablespoons apple brandy; 4 tablespoons butter, unsalted; 2 tablespoons brown sugar; 6 tablespoons sugar; 3 tablespoons apple brandy; 4 tablespoons apple cider sweet; 2 tablespoons orange juice fresh; 2 tablespoons heavy whipping cream

Servings: persons

1 1/2 cups vegetable oil
2 cups sugar
3 large eggs
2 cups flour, all-purpose sifted
⅛ teaspoon cloves, ground
1 1/4 teaspoons cinnamon ground
1/4 teaspoon mace ground
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour sifted
4 cups walnuts shelled, coarsely chopped
1 1/4 cups apples peeled, cored, chunks
3 tablespoons apple brandy
4 tablespoons butter, unsalted
2 tablespoons brown sugar
6 tablespoons sugar
3 tablespoons apple brandy
4 tablespoons apple cider sweet
2 tablespoons orange juice fresh
2 tablespoons heavy whipping cream

1
Preheat oven to 325F (160C).
2
In a large bowl, beat vegetable oil and sugar until thick and opaque.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour.
5
Add to oil and egg mixture and mix until well blended.
6
Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed.
7
Pour batter into a greased 10-inch round cake pan.
8
Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean.
9
APPLE CIDER GLAZE:
10
Melt butter in a small saucepan and stir in both sugars.
11
Add remaining ingredients, stir, and bring to a boil.
12
Reduce heat slightly and cook for 4 minutes.
13
Remove from heat and cool slightly.
14
Pour while still warm over warm cake.

2683

kcal

Calories

189

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups sugar, 3 large eggs, 2 cups flour, all-purpose sifted, and more.

Yes, Apple Walnut Cake With Apple Cider Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cake With Apple Cider Glaze

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