Apple-Walnut Cake Recipe

Name: Apple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. packed brown sugar; 1/2 c. oleo; 1 Tbsp. vanilla; 3 eggs; 2/3 c. sour cream; 1 1/4 c. shredded, peeled apple; 3/4 c. chopped walnuts; 2 1/4 c. flour; 1/2 c. cornmeal; 1 Tbsp. baking powder; 2 tsp. salt; 1/2 tsp. nutmeg

Servings: persons

1 1/3 c. packed brown sugar
1/2 c. oleo
1 Tbsp. vanilla
3 eggs
2/3 c. sour cream
1 1/4 c. shredded, peeled apple
3/4 c. chopped walnuts
2 1/4 c. flour
1/2 c. cornmeal
1 Tbsp. baking powder
2 tsp. salt
1/2 tsp. nutmeg

1
Beat together brown sugar, butter and vanilla at medium speed on electric mixer, about 3 minutes or until light and fluffy.
2
Add eggs, one at a time, beating well after each.
3
Add combined flour, cornmeal, baking powder, cinnamon, salt and nutmeg alternately with sour cream, mixing well after each addition.
4
Fold in apples and nuts.
5
Spoon into well-greased 9-cup Bundt pan.
6
Bake at 350u00b0 about 1 hour.
7
Cool 10 minutes.
8
Remove from pan.
9
Ice with Browned Butter Icing.

1353

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. packed brown sugar, 1/2 c. oleo, 1 Tbsp. vanilla, 3 eggs, and more.

Yes, Apple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Cake

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