Apple-Walnut Bars Recipe

Name: Apple-Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup all-purpose flour (about 3 ounces); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups diced peeled apple; 1/2 cup coarsely chopped walnuts (about 2 ounces); 1/3 cup raisins; Cooking spray

Servings: persons

2/3 cup all-purpose flour (about 3 ounces)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups diced peeled apple
1/2 cup coarsely chopped walnuts (about 2 ounces)
1/3 cup raisins
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Combine sugar, 1 teaspoon vanilla, and eggs in a medium bowl, and beat with a mixer at medium speed until sugar dissolves. Add flour mixture to egg mixture; stir until well blended. Stir in apple, chopped walnuts, and raisins.
3
Spoon batter into an 8-inch square baking dish coated with cooking spray. Bake at 350u00b0 for 40 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cut into 9 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup all-purpose flour (about 3 ounces), 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup packed light brown sugar, and more.

Yes, Apple-Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Bars

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