How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Walnut And Comté Fall Salad?

You need 8 ingredients. The key ingredients include: 1 whole Apple, 3-1/2 ounces, weight Comte Cheese (or Gruyere, Or Swiss Cheese), 1/2 cups Walnuts, 3-1/2 ounces, weight Arugula, and more.

Is Apple, Walnut And Comté Fall Salad suitable as salads?

Yes, Apple, Walnut And Comté Fall Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple, Walnut And Comté Fall Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Walnut And Comté Fall Salad Recipe

Name: Apple, Walnut And Comté Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Apple; 3-1/2 ounces, weight Comte Cheese (or Gruyere, Or Swiss Cheese); 1/2 cups Walnuts; 3-1/2 ounces, weight Arugula; 2 Tablespoons Olive Oil; 1 teaspoon Dijon Mustard; 2 Tablespoons Red Wine Vinegar; Salt And Pepper, to taste

Apple, Walnut And Comté Fall Salad – a delicious recipe with Apple, Gruyere, Walnuts, weight Arugula, Olive Oil, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Apple
3-1/2 ounces, weight Comte Cheese (or Gruyere, Or Swiss Cheese)
1/2 cups Walnuts
3-1/2 ounces, weight Arugula
2 Tablespoons Olive Oil
1 teaspoon Dijon Mustard
2 Tablespoons Red Wine Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Salads

Eats Now Editorial Team

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Apple, Walnut And Comté Fall Salad

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