Pan-Asian Slaw

1. 1

   Place the slaw in a serving bowl.

2. 2

   Put the scallions on top, but do not stir.

3. 3

   In a small microwave-safe cup or in a small pan, heat the oil until hotalmost smokingand pour it over the scallions.

4. 4

   Sprinkle on the salt, sugar, and vinegar and toss well.

5. 5

   Serve right away or keep refrigerated for up to a few days.

6. 6

   If your store doesnt have Asian slaw mix (shredded napa cabbage, celery, and carrots), make this recipe with a regular slaw mix.

7. 7

   Try this slaw alongside Sichuan Silken Tofu (page 72), Oven-Roasted Miso Sesame Salmon (page 155), or noodles tossed with Spicy Peanut Sauce (page 256).

* Per serving · 4 servings · Values may vary.

No additional tips available.