Apple Walnut and Blueberry Tart Recipe

Name: Apple Walnut and Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g shortbread biscuits; 3/4 cup walnuts; 80g butter, melted; 1 medium green apple, finely sliced Safeway 1 lb For $0.99 thru 02/09; 1 punnet (150g) blueberries Whole Foods 3 For $10.00 thru 02/09; 1/2 cup walnuts, extra, roughly chopped; cup double cream, to serve; Filling; 250g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 3/4 cup cream; grated rind and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09; 1/2 cup cornflour; 1 cup walnuts, extra, finely chopped

Servings: persons

200g shortbread biscuits
3/4 cup walnuts
80g butter, melted
1 medium green apple, finely sliced Safeway 1 lb For $0.99 thru 02/09
1 punnet (150g) blueberries Whole Foods 3 For $10.00 thru 02/09
1/2 cup walnuts, extra, roughly chopped
cup double cream, to serve
Filling
250g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
3/4 cup cream
grated rind and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
1/2 cup cornflour
1 cup walnuts, extra, finely chopped

1
In a food processor, process the shortbread and walnuts until finely chopped.
2
Add the butter, and mix to combine.
3
Press the mixture into the base and sides of a 26cm fluted flan tin.
4
Refrigerate until firm.
5
Spoon the filling into the prepared crumb crust.
6
Top with sliced apple, blueberries and extra walnuts.
7
Bake at 160 degrees C for 1 1/4 - 1 1/2 hours or until the filling is firm and set in the centre.
8
Serve warm or cold with double cream.
9
Filling:
10
Beat the Philly* and sugar with an electric mixer until smooth.
11
Add in the cream, orange rind, and juice until thick and smooth.
12
Fold in the cornflour and walnuts.
13
KRAFT KITCHEN HANDY HINTS:
14
Variation: Omit blueberries and serve with warm caramel sauce.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200g shortbread biscuits, 3/4 cup walnuts, 80g butter, melted, 1 medium green apple, finely sliced Safeway 1 lb For $0.99 thru 02/09, and more.

Yes, Apple Walnut and Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Walnut and Blueberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions