Apple Vinaigrette

1. 1

   Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.

2. 2

   Into a bowl, add the mustard and grind over some black pepper.

3. 3

   Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar.

4. 4

   Whisk in your reduced apple juice along with the canola oil.

5. 5

   Taste for seasonings and adjust if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.