How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup ketchup, 1 tablespoon prepared horseradish, 2 cups shredded peeled apples, and more.

Is Apple Venison Meat Loaf suitable as meat & poultry?

Yes, Apple Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Venison Meat Loaf Recipe

Name: Apple Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup ketchup; 1 tablespoon prepared horseradish; 2 cups shredded peeled apples; 2 cups unseasoned stuffing cubes; 1/4 cup finely chopped onion; 1 tablespoon ground mustard; 2 pounds ground venison

Apple Venison Meat Loaf – a delicious recipe with egg, ketchup, horseradish, peeled apples, cubes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Venison Meat Loaf

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