Apple Upside-Down Sour Cream Cake Recipe

Name: Apple Upside-Down Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1 tablespoon butter; 1 tablespoon breadcrumbs; 3 apples, cored and sliced; 2 tablespoons brown sugar; 1/4 cup slivered almonds, toasted; 1/2 - 1 teaspoon cinnamon; CAKE BATTER; 3/4 cup butter, softened; 1 1/2 cups brown sugar; 3/4 cup ground almonds; 3 eggs; 2 1/2 cups flour; 1 1/2 cups milk or 1 1/2 cups half-and-half cream; 1/2 cup sour cream, room temp; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

TOPPING
1 tablespoon butter
1 tablespoon breadcrumbs
3 apples, cored and sliced
2 tablespoons brown sugar
1/4 cup slivered almonds, toasted
1/2 - 1 teaspoon cinnamon
CAKE BATTER
3/4 cup butter, softened
1 1/2 cups brown sugar
3/4 cup ground almonds
3 eggs
2 1/2 cups flour
1 1/2 cups milk or 1 1/2 cups half-and-half cream
1/2 cup sour cream, room temp
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

1
Set oven to 375 degrees.
2
Butter a 13x9-in baking pan.
3
FOR TOPPING: Sprinkle bread crumbs evenly in the bottom of baking dish; set aside.
4
In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon.
5
Arrange apple mixture evenly over the bread crumbs.
6
FOR CAKE: In a bowl, beat butter and sugar until light and fluffy.
7
Beat in the ground almonds and eggs.
8
Stir in remaining ingredients until smooth.
9
Spoon batter evenly over apples mixture (already in pan).
10
Bake for 30-35 minutes, or until cake tests done.
11
Place on a cooling rack for 15 minutes.
12
TO INVERT: Place cooling rack on top of cake, turn cake upside down, and carefully remove from baking pan.
13
Bake.

1719

kcal

Calories

102

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: TOPPING, 1 tablespoon butter, 1 tablespoon breadcrumbs, 3 apples, cored and sliced, and more.

Yes, Apple Upside-Down Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Sour Cream Cake

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