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["1.", "For the apple topping: Grease sides of 1 1 -by-7-by-1 1/2-inch metal pan.", "Pour melted unsalted butter into pan-, spread brown sugar proportionately over pan bottom.", "Arrange apple slices, overlapping slightly, on brown sugar mix.", "2.", "Adjust oven rack to center position and heat oven to 350 degrees.", "3.", "For the gingerbread: whisk together flour, baking soda, salt,ginger, cinnamon, cloves, nutmeg, allspice, and cocoa in medium bowl.", "4.", "Beat butter, molasses, sugar, buttermilk, lowfat milk, and egg in large bowl of an electric mixer on low speed.", "5.", "Add in dry ingredients to liquid"" beat on medium speed till batter is smooth and thick, about 1 minute, scraping down sides of bowl with rubber spatula as needed.", "Don't overmix.", "(If using fresh ginger, batter will be lumpy.)", "6.", "Working quickly, pour batter over apple slices.", "7.", "Bake till top springs back when lightly touched, and edges have pulled away from the pan sides, about 50 to 60 min.", "8.", "Set pan on wire cake rack and let cold 5 min.", "Invert onto serving", "plate, cut into squares, and serve.", "Serves 8.", "Nationality: USA Course: dessert Season:any Method: baked", "Start to Finish 2 hrs Preparation 15 min Attention 1 1/2 hrs Finishing 5 min"]
