How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Turnunder (Apple Turnovers for Dummies)?

You need 15 ingredients. The key ingredients include: pastry dough, 2 ½ cups flour, 1 cup cold butter, ½ cup sour cream, and more.

Is Apple Turnunder (Apple Turnovers for Dummies) suitable as baking & desserts?

Yes, Apple Turnunder (Apple Turnovers for Dummies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Turnunder (Apple Turnovers for Dummies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Turnunder (Apple Turnovers for Dummies)

Name: Apple Turnunder (Apple Turnovers for Dummies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough; 2 ½ cups flour; 1 cup cold butter; ½ cup sour cream; apple; 6 cups green apples (cut into fingertip size pieces); 1 tablespoon butter; 1 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 3 dashes nutmeg; crumb topping; 4 -5 honey graham crackers; 2 teaspoons cinnamon; 2 tablespoons sugar

Bake this irresistible Apple Turnunder (Apple Turnovers for Dummies) at home. Made with pastry, flour, cold butter and sour cream. Easy step-by-step ins…

This Apple Turnunder (Apple Turnovers for Dummies) relies on simple, everyday ingredients such as pastry dough, flour, cold butter and sour cream. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Turnunder (Apple Turnovers for Dummies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Turnunder (Apple Turnovers for Dummies)

Tips for the best results

Variations & substitutions

My Personal Notes

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