Apple Turnovers

Name: Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 apples, peeled and sliced thin; 1/4 c. brown sugar; 1 Tbsp. water; 1 tsp. lemon; 1 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1 tsp. margarine; 1 Pillsbury refrigerator crust or 1 homemade; 1 egg; 1 Tbsp. water

Eats Now Editorial Team · 161 kcal · General

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Apple Turnovers – a delicious recipe with apples, brown sugar, water, lemon, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 apples, peeled and sliced thin
1/4 c. brown sugar
1 Tbsp. water
1 tsp. lemon
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 tsp. margarine
1 Pillsbury refrigerator crust or 1 homemade
1 egg
1 Tbsp. water

1
Bring the first 4 ingredients to a boil; simmer 6 to 8 minutes.
2
Add flour, sugar, salt, cinnamon and margarine to first ingredients; simmer until thick.
3
Spread mixture over half of the pie crust.
4
Fold over after brushing edges with mixture of 1 egg and 1 tablespoon water.
5
Brush top of crust.
6
Bake at 375u00b0 for 25 to 35 minutes.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 apples, peeled and sliced thin, 1/4 c. brown sugar, 1 Tbsp. water, 1 tsp. lemon, and more.

Yes, Apple Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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