Chocolate And Cream Cheese Cake

1. 1

   Preheat the oven to 160 degrees Celsius.

2. 2

   Melt the chocolate in a double boiler on low heat.

3. 3

   Using a hand mixer, beat the butter with the sugar until creamy.

4. 4

   Add the cheese and vanilla and mix well. Add the eggs, one at a time, and continue to beat.

5. 5

   When the mixture is smooth, add the melted chocolate while continuing to mix.

6. 6

   Add the flour, baking powder, and a pinch of salt. Mix all the ingredients well until a batter forms.

7. 7

   Pour the batter into a greased and floured 24-centimeter cake pan or a 20 centimeter ringed pan.

8. 8

   Bake for up to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.