Apple tourte with nuts and raisins recipe

1. 1

   Preheat the oven to 180C (350F/Gas 4).

2. 2

   Grease and line the bottom of the cake tin.

3. 3

   Melt the butter and set aside to cool.

4. 4

   Whisk the sugar, vanilla extract, and eggs together in a large bowl.

5. 5

   Whisk in the cooled, melted butter until all the ingredients are thoroughly mixed.

6. 6

   Sift in the flour and cinnamon, and fold it together well.

7. 7

   Finally, fold in the apples, raisins, and walnuts.

8. 8

   Pour the mixture into the prepared cake tin and smooth the top.

9. 9

   Bake for 30-35 minutes until it is well risen and golden brown, and a skewer inserted into the centre comes out clean.

10. 10

    Set the tourte aside to rest for at least 15 minutes before serving warm with whipped cream, or cold as a cake.

11. 11

    Best eaten the same day, but can be stored, well wrapped, for up to 2 days.

* Per serving · 4 servings · Values may vary.

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