Apple Torte--Combine

1. 1

   Mix first 4 ingredients well, then take 1 cup out for topping. Put the remaining mix into 9 x 11-inch cake pan.

2. 2

   Fill with fruit of choice, about 2 cups will do.

3. 3

   (Use any type of fruit filling you want here.

4. 4

   I have used blackberries, raspberries, huckleberries, peaches, blueberries and cherries.)

5. 5

   Mix remaining ingredients in a separate saucepan on stove.

6. 6

   Boil until clear. Pour over fruit.

7. 7

   Add topping.

8. 8

   Bake about 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.