Puff Pastry Danishes

1. 1

   Preheat oven to 425u00b0. Beat first four ingredients until smooth; beat in 1 egg yolk.

2. 2

   Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined

3. 3

   .

4. 4

   Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring two opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.

5. 5

   Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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