Apple Topped Cake Recipe Recipe

Name: Apple Topped Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Flour, All-Purpose sifted; 3/4 c. whole-wheat flour sifted; 1 tsp baking pwdr; 1/4 c. honey; 1/2 c. brown sugar lightly packed; 1/4 c. oil; 4 lrg Egg White or possibly substitute; 1 Tbsp. nonfat yogurt plain flavored; 5 x Apple cored & sliced thin, peeled; 2 Tbsp. oil; 1/4 c. Brown Sugar or possibly granulated; 1 tsp cinnamon; 1 tsp Butter optional, natural dehydrated

Servings: persons

3/4 c. Flour, All-Purpose sifted
3/4 c. whole-wheat flour sifted
1 tsp baking pwdr
1/4 c. honey
1/2 c. brown sugar lightly packed
1/4 c. oil
4 lrg Egg White or possibly substitute
1 Tbsp. nonfat yogurt plain flavored
5 x Apple cored & sliced thin, peeled
2 Tbsp. oil
1/4 c. Brown Sugar or possibly granulated
1 tsp cinnamon
1 tsp Butter optional, natural dehydrated

1
Preheat the oven to 425F.
2
Grease a 9x13 inch baking pan.
3
Sift both flours and the baking pwdr together in a medium sized bowl.
4
Beat the honey, 1/2 c. brown sugar, vegetable oil, egg whites, and nonfat yogurt together.
5
Pour this into the flour mix and stir well.
6
Pour the dough into the prepared pan and smooth out proportionately.
7
Lightly press the apples into the dough in straight lines.
8
Bake for 10 min at 425F.
9
Remove the cake from the oven.
10
Drizzle the topping over the top of the apples.
11
Return the cake to the oven and bake at 375F for 15 to 20 min or possibly till cake tester comes out clean.
12
NOTES : This is a very popular dessert in my house.
13
It is easy to make and filled with delicious, healthy ingredients.

965

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Flour, All-Purpose sifted, 3/4 c. whole-wheat flour sifted, 1 tsp baking pwdr, 1/4 c. honey, and more.

Yes, Apple Topped Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Topped Cake Recipe

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