Apple Toffee Pudding Recipe

Name: Apple Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g flour; 100 g white sugar; 15 g baking powder; 200 ml milk; 1 egg; 85 g butter; 300 g apples (or 2 sharp green Bramley apples); 140 g dark brown sugar; 250 ml boiling water; 1 pinch salt

Servings: persons

1
Heat the oven to 180C, 365F, gas mark 4.
2
Grease a 3 pint shallow (2-3 inches) ovenproof dish.
3
Mix flour, white sugar, salt and baking powder in a large bowl.
4
Beat egg and mix with milk and melted butter.
5
Stir into the dry ingredients until smooth.
6
Peel, quarter and core the apples, cut each quarter into 2 3 thick slices.
7
Lay the apples on the bottom of the dish and pour the batter over the top.
8
Add boiling water to the brown sugar, stir well and pour evenly over the pudding.
9
Bake for about 40 mins until the pudding is golden brown and springy to the touch.

1171

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 g flour, 100 g white sugar, 15 g baking powder, 200 ml milk, and more.

Yes, Apple Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Toffee Pudding

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