Apple Toffee Blondies – a delicious recipe with sugar, brown sugar, apple pie spice, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Coat an 11x7x2"" baking pan with non-stick cooking spray.", "Beat sugar, brown sugar, apple pie spice in large bowl with electric mixture on low speed until mixed well. Remove 2 tbs sugar mixture to small bowl. Set aside.", "Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix thoroughly.", "In medium bowl, stir together flour, baking powder and salt. Add to egg mixture, beating until well-blended. Fold in apple, toffee and (if desired) pecans. Spread into prepared pan.", "Sprinkle with reserved sugar mixture. Bake 35-40 minutes or until top is deep goldenbrown and a wooden toothpick inserted in center comes out clean. Cool completely. Cut into 15 squares to serve."]
844
kcal
Calories
38
g
Fat
118
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2/3 cup packed light brown sugar, 1 1/4 tsp apple pie spice, 1/2 cup butter/margerine, softened, and more.
Yes, Apple Toffee Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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