Apple Toddy Recipe

1. 1

   Peel and core the apple and wrap in parchment paper to keep it from falling apart. Place in a baking pan and bake at 350 for 30 - 45 minutes, until very soft.

2. 2

   Rinse two mugs with boiling water to pre-heat, then put 1 tablespoon sugar or syrup in each. Add a splash of boiling water and stir until sugar is dissolved..

3. 3

   Add 2 ounces of apple brandy to each of the mugs. Cut the apple in half and place each half in one of the mugs. Using a muddler or a wooden spoon, crush the apple to a pulp.

4. 4

   Add one or two ounces of boiling water, to taste, and stir until apple has completely fallen apart. Strain into a fresh warm mug (optional), and grate nutmeg over the top of the drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.