Apple Tehina Cake

1. 1

   Preheat the oven to 355 degrees F.

2. 2

   Grease a round 9 inch pan with cooking spray and sprinkle lightly with flour

3. 3

   In a large bowl, with an electronic mixer, mix the tehina and sugar.

4. 4

   In a separate bowl, mix the flour, baking soda, cinnamon, walnuts, and diced apples.

5. 5

   In another small bowl mix the orange juice and the vanilla.

6. 6

   Add 1/2 of the flour mixture to the tehina mixture and stir.

7. 7

   Add 1/2 of the orange juice mixture to the tehina mixture and stir until fully incorporated.

8. 8

   Add the rest of the flour mixture and the rest of the orange juice mixture and stir again until evenly combined.

9. 9

   Pour the batter into the cake pan and put in the oven.

10. 10

    Bake between 45 minutes and an hour (periodically check after the 45 minute mark with a toothpick)

11. 11

    Remove from the oven and let the cake cool in the pan.

12. 12

    Run a knife around the edges and dust with powdered sugar if desired.

No additional tips available.