Apple-Tea-Ni

1. 1

   ["*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and ""liquefy"" with 1/2 cup water per apple.", "Steep 2 green teabags in 2 cups boiling water, let cool.", "Juice or blend apples for sour apple juice (see above).", "Mix all ingredients in a 2-quart pitcher. Chill for at least 1 hour.", "When ready to serve, place mint leaves in the bottom of a Tom Collins glass. Using a muddler (or the rounded end of a kitchen tool), crush the mint. Add a couple ice cubes and the mixture. Garnish with a lime (optional).", "Per serving: 67 calories, 0g protein, 18g carbohydrate (2g fiber, 5g added sugar), 0g fat, 0mg cholesterol, 13mg sodium"]

* Per serving · 4 servings · Values may vary.

No additional tips available.