Coffee Ring Recipe

Name: Coffee Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/3 c. sugar; 2/3 c. warm water; 3 1/2 c. flour; 1/2 c. Mazola oil; 3 eggs; pinch of salt; oleo to spread; brown or granulated sugar; cinnamon; raisins and nuts (optional)

Servings: persons

1 pkg. yeast
1/3 c. sugar
2/3 c. warm water
3 1/2 c. flour
1/2 c. Mazola oil
3 eggs
pinch of salt
oleo to spread
brown or granulated sugar
cinnamon
raisins and nuts (optional)

1
Dissolve yeast and sugar in warm water; add 1 cup flour and beat until smooth.
2
Add oil and eggs and remaining flour and salt. Beat until smooth.
3
Place in greased bowl and let rise until double in bulk.
4
Punch down and roll on lightly floured board into approximately a 9 x 18-inch oblong.
5
Spread oleo on the dough sparingly; sprinkle sugar, cinnamon and nuts and raisins, if desired.
6
Roll up and shape into a circle on a greased cookie sheet.
7
Cut at 2-inch intervals almost through dough.
8
Let rise until double.
9
Bake at 350u00b0 for 18 to 20 minutes.
10
Cool and spread with icing.

1214

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/3 c. sugar, 2/3 c. warm water, 3 1/2 c. flour, and more.

Yes, Coffee Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Ring

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