Apple Tarts With Ice Cream (Part 1) Recipe Recipe

Name: Apple Tarts With Ice Cream (Part 1) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Puff pastry dough; 6 x Apples granny smith; 4 1/2 Tbsp. Butter; 1/3 c. Sugar; 3 Tbsp. Calvados; 1 x Egg, lightly beaten; 1/4 c. Carmel sauce; 1 c. Sugar; 3/4 c. Whipping cream; 3 Tbsp. Butter unsalted; 8 x Egg yolks; 2/3 c. Sugar

Servings: persons

1 1/2 lb Puff pastry dough
6 x Apples granny smith
4 1/2 Tbsp. Butter
1/3 c. Sugar
3 Tbsp. Calvados
1 x Egg, lightly beaten
1/4 c. Carmel sauce
1 c. Sugar
3/4 c. Whipping cream
3 Tbsp. Butter unsalted
8 x Egg yolks
2/3 c. Sugar

1
1
2
Preheat oven to 325.
3
Roll out 1/2 dough till 1/8-in.
4
thick & line six individual tart pans.
5
Peel,core,& thinly slice the apples.
6
Heat 3 tbs.
7
butter in skillet, saute/fry apples 3-4 minutes.
8
till golden brown.
9
Sprinkle sauteing apple slices w/ sugar.
10
Meanwhile,hot Calvados in saucepan.
11
Pour hot brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
12
Fill tart pans w/ flambeed apple slices.
13
Cut remaining 1-1/2 tbs.
14
butter in 6 pcs, lay 1 piece on each tart.
15
Drizzle hot Caramel Sauce over tart fillings to glaze.
16
Roll out remaining puff pastry dough till 1/8-in.
17
thick.
18
Cut out tops to cover tart shells.
19
Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open.
20
Gently brush dough w/ beaten egg.
21
Bake in preheated oven 30 minutes., till golden.
22
Serve w/Caramel Ice Cream.
23
(see part 2 for sauce & ice cream)

1208

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Puff pastry dough, 6 x Apples granny smith, 4 1/2 Tbsp. Butter, 1/3 c. Sugar, and more.

Yes, Apple Tarts With Ice Cream (Part 1) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple Tarts With Ice Cream (Part 1) Recipe

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