Apple Tarte Tatin Recipe

Name: Apple Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1 stick Unsalted Butter; 1 cup Sugar; 1 pinch Salt; 2 whole Golden Delicious Apples, Peeled, Cored, And Sliced; FOR THE CAKE:; 2 whole Eggs; 2/3 cups Sugar; 6 Tablespoons Unsalted Butter; 1/3 cups Sour Cream; 1 teaspoon Vanilla; 1 whole Lemon, Zested; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt

Servings: persons

FOR THE SYRUP:
1 stick Unsalted Butter
1 cup Sugar
1 pinch Salt
2 whole Golden Delicious Apples, Peeled, Cored, And Sliced
FOR THE CAKE:
2 whole Eggs
2/3 cups Sugar
6 Tablespoons Unsalted Butter
1/3 cups Sour Cream
1 teaspoon Vanilla
1 whole Lemon, Zested
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt

1
["Preheat the oven to 350 F and butter a 9"" glass pie plate.", "In a large skillet, melt the stick of butter over medium heat then and stir in the salt and sugar. Let it dissolve until it turns into a syrupy liquid.", "Arrange the apple slices on the bottom of the pie plate and pour the butter and sugar mixture over the apples.", "In a large bowl, cream together the eggs and sugar with a stand or hand mixer. Beat in the butter, sour cream, vanilla and lemon zest. In a separate bowl, sift together the flour, baking powder and salt and slowly incorporate this into the wet mixture. Pour the batter evenly over the apples and bake for approximately 30 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove from oven.", "Allow it to cool for at least half an hour then place a large plate over the top and invert it. If a piece of apple sticks, just ease it out of the pan and place on top."]

933

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SYRUP:, 1 stick Unsalted Butter, 1 cup Sugar, 1 pinch Salt, and more.

Yes, Apple Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tarte Tatin

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