Apple Tart

1. 1

   Preheat oven to 400 degrees.

2. 2

   Quarter, peel and core the apples.

3. 3

   Cut them in one-and-a-fourth-inch slices and toss in a bowl with sugar and Calvados.

4. 4

   Fill the tart shell with apples, spreading them evenly over the surface and brush them with melted butter.

5. 5

   Bake for 30 to 40 minutes pushing down with a fork any edges that brown too much.

6. 6

   If the pastry starts to brown, cover the pie loosely with foil and reduce the oven temperature to 350.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.