Apple Tart

1. 1

   Combine flour and salt in a medium bowl.

2. 2

   Cut in butter until crumbly.

3. 3

   Add 3 tablespoons water, mixing to form ball.

4. 4

   Let stand in lightly floured cloth for 1 hour.

5. 5

   Roll until thin on floured surface.

6. 6

   Line buttered and floured 10-inch pie pan with dough. Cut to fit and prick bottom with fork.

7. 7

   Arrange apples slightly, overlapping on dough.

8. 8

   Sprinkle with sugar.

9. 9

   Bake at 400u00b0 for 35 to 40 minutes or until brown.

10. 10

    Spread jelly over hot apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.