How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Covered Cherry Pudding Cake?

You need 18 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 2 tablespoons canola oil, 1 tablespoon butter, melted, 2 teaspoons vanilla extract, and more.

Is Chocolate-Covered Cherry Pudding Cake suitable as baking & desserts?

Yes, Chocolate-Covered Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Covered Cherry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Cherry Pudding Cake Recipe

Name: Chocolate-Covered Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 2 tablespoons canola oil; 1 tablespoon butter, melted; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 cup sugar; 1/4 cup packed brown sugar; 3 tablespoons baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup fresh or frozen pitted dark sweet cherries, thawed; 1 cup fresh or frozen pitted tart cherries, thawed; 1/3 cup 60% cacao bittersweet chocolate baking chips; 1/2 cup packed brown sugar; 2 tablespoons baking cocoa; 1-1/4 cups hot water; Confectioners' sugar, optional

Chocolate-Covered Cherry Pudding Cake

Eats Now Editorial Team · 627 kcal · Baking & Desserts

Chocolate-Covered Cherry Pudding Cake – a delicious recipe with sour cream, canola oil, butter, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Covered Cherry Pudding Cake

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