Apple Tart Recipe

Name: Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (200 grams) plain flour; 1/2 teaspoon salt; 4 ounces (100 grams) unsalted butter; 1/2 cup (125 milliliters) water, room temperature; 4 tasty eating apples; 1 large egg; 3 tablespoons sugar; 1 1/2 cups (375 milliliters) double (heavy) cream; 1/2 teaspoon cinnamon; Vanilla ice cream, as accompaniment

Servings: persons

8 ounces (200 grams) plain flour
1/2 teaspoon salt
4 ounces (100 grams) unsalted butter
1/2 cup (125 milliliters) water, room temperature
4 tasty eating apples
1 large egg
3 tablespoons sugar
1 1/2 cups (375 milliliters) double (heavy) cream
1/2 teaspoon cinnamon
Vanilla ice cream, as accompaniment

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine flour and salt in a bowl.
3
Rub butter into flour and salt with your fingers.
4
Add water to make a dough and stir with a knife.
5
Form into a ball with your hands.
6
Roll out the pastry evenly and line a pie dish or tart pan.
7
Leave in the refrigerator.
8
Peel, quarter and core the apples and cut into thin slices.
9
Neatly arrange the apples on the pastry.
10
Whisk the egg and sugar together in a bowl.
11
Add the double cream slowly.
12
Add the cinnamon.
13
Whisk together thoroughly so the cinnamon does not make any lumps.
14
Pour the cream mixture over the apples.
15
Place the apple tart in the oven and bake for 25 minutes, until golden on top.
16
Serve with good vanilla ice cream.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces (200 grams) plain flour, 1/2 teaspoon salt, 4 ounces (100 grams) unsalted butter, 1/2 cup (125 milliliters) water, room temperature, and more.

Yes, Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart

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