Apple Tart Recipe

Name: Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-1/3 ounces, weight Medium Size Apples; 2 whole Eggs; 7 ounces, weight Sugar; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Kefir (Greek Yoghurt); 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 pounds, 2-1/8 ounces, weight Flour; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Sour Cream (for Dressing); 4 Tablespoons Sugar (for Dressing); 1 Tablespoon Melted Butter (for Dressing); 1 teaspoon Cinnamon (for Dressing)

Servings: persons

2 pounds, 3-1/3 ounces, weight Medium Size Apples
2 whole Eggs
7 ounces, weight Sugar
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Kefir (Greek Yoghurt)
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 pounds, 2-1/8 ounces, weight Flour
6 tablespoons, 2 teaspoons, 4-5/8 pinches Sour Cream (for Dressing)
4 Tablespoons Sugar (for Dressing)
1 Tablespoon Melted Butter (for Dressing)
1 teaspoon Cinnamon (for Dressing)

1
First - apples must be washed, cored and diced. If the apples are too sour, sprinkle them with sugar and leave to sit till the batter is ready. (The quantity off apples depends on the size of the pan. I was using 40 cm x 33 cm).
2
So, let us start...
3
Heat the oven to 200 degrees C.
4
Mix all ingredients (eggs, sugar, kefiir, baking soda, salt and flour) well. Pour the created mass on a baking pan (I covered the pan with foil with a little baking oil on it - so it would easily come off ). Then arrange the apple slices on it. Sprinkle a little of sugar and put it in the preheated oven. Cook for about 15 minutes.
5
Dressing:
6
Mix sugar, sour cream, butter and cinnamon.
7
See if the tart mass is ready. If - yes, then take the pan out and cover the apple tart with dressing. Then put it back in the oven and cook more for about 5 minutes.
8
When it is ready, let it cool down a little.
9
Enjoy!!! Some say that the tart is even tastier the next day. Good luck!!!!
10
P.S. You can use rhubarb instead of apple.

821

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds, 3-1/3 ounces, weight Medium Size Apples, 2 whole Eggs, 7 ounces, weight Sugar, ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Kefir (Greek Yoghurt), and more.

Yes, Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart

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