Apple Tapioca Pudding

1. 1

   Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.

2. 2

   Note that minute tapioca requires no soaking.

3. 3

   Cook in double boiler until transparent.

4. 4

   Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.

5. 5

   Pour over the tapioca and bake in a moderate oven till apples are soft.

6. 6

   Serve with sugar and cream or a custard sauce.

7. 7

   Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

No additional tips available.