Apple Tapioca Pudding

1. 1

   Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

2. 2

   Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

3. 3

   Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

4. 4

   Mix in raisins if desired; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.