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1
For the yeast dough heat the milk in a small saucepan at low heat.
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2
Add 70 g of butter.
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3
Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk.
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4
Add the lukewarm butter-milk-mixture.
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5
Using the dough hooks knead into a smooth dough (first on low power than on highest power).
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6
Takes approximately 5 minutes.
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7
Cover and set aside for 40 mins to allow the dough to rise.
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8
For the filling peel the apples and cut into pieces of 1/2 cm.
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9
Melt 30 g butter in a saucepan.
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10
Add apples, 50 g sugar and cinnamon.
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11
Bring to a boil, cover and simmer for approximately 5 mins on low heat.
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12
Allow to cool.
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13
Sprinkle the dough and your working surface with flour.
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14
Knead dough again and roll out into a rectangel of approximately 32 by 40 cm.
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15
Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid).
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16
Be careful to leave a rim of 2 cm on the shorter sides.
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17
Roll up the dough starting at the shorter side.
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18
Slice the roll into 8 slices.
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19
Place them onto a lined baking sheet.
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20
Cover, place in warm surroundings and allow to rise for 15 minutes.
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21
Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 C for 25 minutes.
