Apple Surprise

Name: Apple Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 pinch salt; 2 teaspoons baking powder; 1 tablespoon sugar; 1 cup apple (peeled, cored & chopped); 1/2 cup milk; 1 cup brown sugar; 1 tablespoon butter; 1 lemon, juice of; 1 1/2 - 2 cups boiling water; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 750 kcal · General

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Apple Surprise – a delicious recipe with flour, salt, baking powder, sugar, apple, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 pinch salt
2 teaspoons baking powder
1 tablespoon sugar
1 cup apple (peeled, cored & chopped)
1/2 cup milk
1 cup brown sugar
1 tablespoon butter
1 lemon, juice of
1 1/2 - 2 cups boiling water
1/2 teaspoon cinnamon

1
Sift flour, baking powder, salt & sugar together.
2
Add the chopped apple & milk.
3
Mix well and place in greased ovenproof dish.
4
Blend together the brown sugar, butter, lemon juice and boiling water.
5
Pour this over the batter in the dish.
6
Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
7
After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
8
Serve warm with cream or custard.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 pinch salt, 2 teaspoons baking powder, 1 tablespoon sugar, and more.

Yes, Apple Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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