Yogurt

1. 1

   Heat the milk to 190u00b0; remove from heat.

2. 2

   Dissolve the gelatin in the cold water; stir into hot milk.

3. 3

   Let cool down to 130u00b0, then add the yogurt, sugar, vanilla and jello (dissolve jello in a little water).

4. 4

   Take eggbeater and beat well.

5. 5

   Pour into jars and set in a warm place for 2 1/2 to 3 hours.

6. 6

   Chill in fridge or cold place before serving.

7. 7

   Makes about 4 1/2 quarts.

No additional tips available.