Candied Sweet Potato Casserole

1. 1

   Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.

2. 2

   Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.

3. 3

   Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.

4. 4

   Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.

5. 5

   Top with pecans and marshmallows.

6. 6

   Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.