How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffing Pork Roast?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 lb.) pork loin roast, cut almost through in 4 slices, 1/2 c. chopped onion, 2 c. chopped apples, 3 Tbsp. butter, and more.

Is Apple Stuffing Pork Roast suitable as meat & poultry?

Yes, Apple Stuffing Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Stuffing Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffing Pork Roast Recipe

Name: Apple Stuffing Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) pork loin roast, cut almost through in 4 slices; 1/2 c. chopped onion; 2 c. chopped apples; 3 Tbsp. butter; 1/2 tsp. savory; 2 c. soft bread crumbs; 1 egg, slightly beaten; salt and pepper

Apple Stuffing Pork Roast – a delicious recipe with pork loin roast, onion, apples, butter, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) pork loin roast, cut almost through in 4 slices
1/2 c. chopped onion
2 c. chopped apples
3 Tbsp. butter
1/2 tsp. savory
2 c. soft bread crumbs
1 egg, slightly beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Stuffing Pork Roast

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