How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 medium onions, chopped, 4 large ribs celery, chopped, 2 medium sweet Rome Beauty apples, cored and chopped, and more.

Is Apple Stuffing suitable as baking & desserts?

Yes, Apple Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Stuffing Recipe

Name: Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 medium onions, chopped; 4 large ribs celery, chopped; 2 medium sweet Rome Beauty apples, cored and chopped; 2 medium tart green Granny Smith apples, cored and chopped; 2 (8 oz.) pkg. herb flavored stuffing mix; 1 c. fresh or dried parsley; 1/4 tsp. salt; 1 tsp. pepper; 2 1/2 c. apple cider

Bake this irresistible Apple Stuffing at home. Made with margarine, onions, celery and sweet. Easy step-by-step instructions included.

This Apple Stuffing relies on simple, everyday ingredients such as margarine, medium onions, chopped, large ribs celery, chopped and fresh or dried parsley. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Stuffing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions