Apple Stuffing

Name: Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. margarine; 2 medium onions, chopped; 2 c. chopped celery; 2 c. chopped red cooking apples; 2 c. chopped green cooking apples; 1/2 c. raisins; 16 oz. herb flavored stuffing mix; 1 c. chopped fresh parsley; 1/4 tsp. salt; 1 tsp. ground pepper; 2 3/4 c. apple cider

Eats Now Editorial Team · General

Jump to Recipe

Apple Stuffing – a delicious recipe with margarine, onions, celery, red cooking apples, green cooking apples, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
2 medium onions, chopped
2 c. chopped celery
2 c. chopped red cooking apples
2 c. chopped green cooking apples
1/2 c. raisins
16 oz. herb flavored stuffing mix
1 c. chopped fresh parsley
1/4 tsp. salt
1 tsp. ground pepper
2 3/4 c. apple cider

1
Melt margarine in skillet.
2
Add onions, celery, apples and raisins.
3
Cook and stir frequently for 5 minutes until softened. Remove from heat; stir in stuffing mix and seasonings.
4
Add cider to moisten.
5
Put into greased casserole.
6
Bake, covered, at 350u00b0 for 30 to 40 minutes.
7
For crisp top, remove cover the last 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 2 medium onions, chopped, 2 c. chopped celery, 2 c. chopped red cooking apples, and more.

Yes, Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halloween JIGGLERS Hands
Parmesan Garlic Soft Pretzel
Banana S'mores
Mashed Potatoes with Anchovies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy