Batter Bread(Shared By Mrs. Glenn Hill)

1. 1

   Scald milk; add margarine, sugar and salt.

2. 2

   Dissolve yeast in warm water.

3. 3

   When milk mixture has cooled to lukewarm, add to yeast mixture.

4. 4

   Stir in flour and mix thoroughly.

5. 5

   Cover mixture with wax paper and a towel and allow to rise until double in bulk, about 40 minutes.

6. 6

   After dough rises, stir down with spoon and beat vigorously about 1/2 to 1 minute.

7. 7

   Divide dough into two well-greased loaf pans.

8. 8

   (Dough will be sticky and heavy.)

9. 9

   You may either bake immediately at 375u00b0 until golden brown or allow dough to rise to tops of loaf pans, then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.