How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Stuffed Sausage Patties?

You need 11 ingredients. The key ingredients include: 1 lb. pork or turkey sausage, 1/2 lb. ground lean beef, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, and more.

Is Apple-Stuffed Sausage Patties suitable as meat & poultry?

Yes, Apple-Stuffed Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Stuffed Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Sausage Patties Recipe

Name: Apple-Stuffed Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork or turkey sausage; 1/2 lb. ground lean beef; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; vegetable spray; 1/4 c. apple juice; 3/4 c. herb seasoned stuffing mix; 3/4 c. finely chopped apple; 2 Tbsp. chopped parsley; 1/4 tsp. dry mustard; 1/4 tsp. pepper

Try this homemade Apple-Stuffed Sausage Patties recipe the whole family will love. Made with pork, ground lean beef, celery and onion. Easy step-by-step…

This Apple-Stuffed Sausage Patties relies on simple, everyday ingredients such as pork or turkey sausage, ground lean beef, finely chopped celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Stuffed Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions