Apple-Stuffed Sausage Patties Recipe

Name: Apple-Stuffed Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork or turkey sausage; 1/2 lb. ground lean beef; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; vegetable spray; 1/4 c. apple juice; 3/4 c. herb seasoned stuffing mix; 3/4 c. finely chopped apple; 2 Tbsp. chopped parsley; 1/4 tsp. dry mustard; 1/4 tsp. pepper

Servings: persons

1 lb. pork or turkey sausage
1/2 lb. ground lean beef
1/4 c. finely chopped celery
1/4 c. finely chopped onion
vegetable spray
1/4 c. apple juice
3/4 c. herb seasoned stuffing mix
3/4 c. finely chopped apple
2 Tbsp. chopped parsley
1/4 tsp. dry mustard
1/4 tsp. pepper

1
Preheat oven to 375u00b0.
2
Mix sausage and beef; shape into ten 1/4-inch thick patties.
3
Spray saucepan with vegetable spray; add celery and onion.
4
Cook until tender.
5
Remove from heat.
6
Add juice; stir in stuffing mix, apple, parsley, mustard and pepper. Place about 1/4 cup stuffing atop each of 5 patties, spreading to within 1/2 inch of edges.
7
Top each with remaining 5 patties, pressing meat around edges to seal.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork or turkey sausage, 1/2 lb. ground lean beef, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, and more.

Yes, Apple-Stuffed Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Sausage Patties

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