Apple Stuffed Pork Loin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut a pocket into the thickest part of the pork, being careful not to cut all the way through.

3. 3

   Season the inside with salt and pepper, set aside.

4. 4

   In an ovenproof skillet, add butter, apples, onions and salt and pepper.

5. 5

   Cook until tender (about 5 minutes).

6. 6

   Add 1/4 cup of apple cider and brown sugar.

7. 7

   Stir until and most of the juice is evaporated.

8. 8

   Add apple mixture into the pocket of each pork loin.

9. 9

   If you have apple mixture left over, just leave it in the skillet.

10. 10

    Add pork to skillet and brown on all sides.

11. 11

    Add remaining 1/4 cup apple cider and bake pork in the oven for 30 minutes, flipping the pork halfway through cooking until pork is no longer pink.

12. 12

    For garnish, I added a sprinkle of parsley over the top of my pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.