Apple Stuffed Pork Chops

1. 1

   Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.

2. 2

   If mixture appears too dry to hold together, add a little water.

3. 3

   Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.

4. 4

   In a large skillet, brown the stuff pork chops on each side in the vegetable oil.

5. 5

   Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.

6. 6

   Bake in a preheated 350 degrees oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.