Apple Strusel Coffee Cake Muffins Recipe

Name: Apple Strusel Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes; 2 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 1/4 cup granulated sugar; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 6 tbsp unsalted butter, at room temperature; 2 large eggs; 1 1/2 tsp Vanilla extract; 1 1/3 cup sour cream; 3/4 cup Light brown sugar, packed; 1 cup all-purpose flour; 2 tsp ground cinnamon; 8 tbsp cold salted butter, cubed; 1/4 cup toffee bits, such as health bits; 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out; 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

Servings: persons

1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
2 1/2 cup all-purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
6 tbsp unsalted butter, at room temperature
2 large eggs
1 1/2 tsp Vanilla extract
1 1/3 cup sour cream
3/4 cup Light brown sugar, packed
1 cup all-purpose flour
2 tsp ground cinnamon
8 tbsp cold salted butter, cubed
1/4 cup toffee bits, such as health bits
2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

1
Preheat oven n to 350.
2
Line 24 muffin tins with paper liners
3
Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
4
In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
5
With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
6
Spoon evenly into muffin tins
7
MAKE STRUSEL TOPPING
8
Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips.
9
This can be done in a bowl with a fork as well
10
Divide strusel topping evenly among muffins.
11
Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
12
Glaze muffins with Icing/Glaze attached below

1524

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes, 2 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1 1/2 tsp baking powder, and more.

Yes, Apple Strusel Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Strusel Coffee Cake Muffins

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