Apple Strudel With Maple Fudge Sauce Recipe

Name: Apple Strudel With Maple Fudge Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x lemon; 25 gm fresh white breadcrumbs; 2 x level tbsp caster sugar; 700 gm cooking apples; 6 sht filo pastry about 50g; 25 gm low fat spread; 75 gm butter; 150 gm light brown (muscovado) sugar; 2 Tbsp. maple syrup; 75 ml halt fat double cream icing sugar to dust

Servings: persons

1
Grate the rend and squeeze the juice of the lemon.
2
Mix the rind with the breadcrumbs and 1 level tbsp of the caster sugar.
3
Peel quarter and thickly slice the apples.
4
Dnzzle with a little lemon juice to prevent them from browning.
5
Mix the apple with the breadcrumb mix Lay three pcs of filo pastry side by side on a dean tea towel overlapping the longest edges by 50mm.
6
Brush with a little melted low fat spread.
7
Place three remaining sheets of filo on top and brush again.
8
Place the apple mix on the filo pastry.
9
Using the tea towel to help roll the flo from the longest edge to create a thick roll.
10
Roll it on to a non stick baking sheet seamside down curling it slightly if necessary to fit the sheet.
11
Brush with the remaining lowfat spread and sprinkle with the remaining sugar.
12
Bake on the grid shelf on the floor of the roasting oven for 10 to 12 min then transfer to the simmering oven for 30 min till the pastry is golden and apples are soft.
13
If necessary cover the pastry loosely with foil to prevent it becoming too brown
14
Bake in the middle of the bakingoven for 40 min till the pastry is golden and the apples are soft.
15
Meanwhile make the maple fudge sauce: heat the butter in a small heavy based pan then add in the sugar and maple syrup and cook on the simmering plate till the sugar dissolves completely.
16
Stir in the cream and bring to the boil.
17
Allow the sauce to cold slightly before serving with slices of strudel dusted with icing sugar.
18
A delicious pudding with a wicked sauce but surprisingly low in calories.

39555

kcal

Calories

1550

Fat

6670

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x lemon, 25 gm fresh white breadcrumbs, 2 x level tbsp caster sugar, 700 gm cooking apples, and more.

Yes, Apple Strudel With Maple Fudge Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!